Wedding Menu
All you need to do is simply select your Venue make your menu selections & the type of service you require.
1st course - canapés, entrées
4 portions per guest are included in the price.
Mini Spring Rolls
Chicken wingettes
Savoury Vol Au Vents
Savory or Mexican Meat Balls
Spinach/Cheese Triangles
Little Caesar Salads
Sandwich Platter
Chicken Nuggets
Sushi/California rolls (add $2.50 p.p)
Cocktail Pies
Sausage Rolls
Lamb & Rosemary Pies
Mini Quiche
Salmon/Melba Toast
Mini Pizza
Prawn Cutlets
Lamb Cutlets (add $3.90 p.p)
Mini Frankfurts
Cocktail Sausages
Lavish Wraps
Assorted Pastizzis
Chicken Nuggets
Sesame Prawn Toast
Simply select up to 4 varieties from the above
4 Portions of canapé per Guest are included in the quote.
6 If you would like to have 6 Portions per Guest add an extra $6.50 p.p
Includes dipping sauces and serviettes
2nd course - Choice of Meats
(Choose 3 meats)
Shaved meat platters
Satay Chicken with fried rice
Beef and black bean sauce with fried rice
Spaghetti and meat balls
Leg Ham
BBQ Chicken Whole
SALADS & VEGETABLE SELECTION
select 5 salads or vegetables or a combination of both
Creamy Pasta Salad
Coleslaw
Peas, Minted or Plain Beans
Caesar Salad
Greek Salad
Baby Carrots in Honey
Gourmet Garden
Salad with Fetta
Mixed Vegetables
Beetroot
Pineapple
Golden Corn,
Mixed Bean Salad Waldorf Salad
Cauliflower in White sauce
Potato Salad
Dessert Menu
3rd Course choose 3
French Vanilla Cheese Cake
Strawberry and Cream Cheese Cake
Pavlova Topped with Fresh Fruit
Boston Mud Cake with Cream
Apple Danish with Custard
Chocolate Cake with Cream
Banana Cake with custard
Fresh Fruit Salad
Chocolate Bavarian
Fruit Skewers
Profiteroles
Gluten free desserts also available please ring for a quote
Extra’s Menu
WHY NOT TREAT YOURSELF AND YOUR GUESTS TO SOMETHING SPECIAL FROM OUR EXTRA’S MENU
Seafood Platter with of King prawns and oysters (Price on application)
Antipasto Platter $6.50 per guest
Potato bake $31.00 per tray
Chocolate Profiteroles with cream $3.90 per guest
Fruit Platter $5.90 per guest
Vegetarian Lasagne $29.95 per tray (2kg)
Lasagne$29.95 per tray (2kg)
Chicken mornay with pasta (as a side dish) $5.50 per guest
Cheese platter $6.50 per guest
Roast pumpkin $2.80 ea or Roast Potatoes $2.80 ea
Quiche Lorraine or vegetarian quiche $29.00 per tray
Fried rice x2kg tray $31.95
Aussie cob loaf damper $21.00
Chicken platter $8.95 per guest